Easy & healthy Hummus

I am a big humous fan! Its the perfect dip to put in the middle of the table when you have friends coming over with some delicious warm pitta bread on the side. I also often serve it with a selection of raw vegetables such as slices of carrots, celery, paprika and broccoli! Its raw, healthy, easy and delicious! Plus who doesn’t love food that allows you to pick a little here and there!

Here is a recipe I love to make often as its quick, easy and delicious!




What you need:

  • 200g canned chickpeas
  • 2 garlic cloves
  • 2 tbsp lemon juice
  • 1 tbsp tahini (sesame seed paste)
  • 3 tbsp water
  • 3 tbsp extra virgin olive oil
  • 1 tsp paprika
  • pinch salt



1. First drain the chickpeas and give them a good rinse. 

2. Combine the chickpeas, garlic, lemon juice, tahini, pinch of salt, paprika and water in your food processor and blend together until it forms a creamy and even paste.

3. Serve in a bowl and drizzle with a little olive oil and a pinch of paprika!

Enjoy with some oven warmed pita bread or with a selection of delicious raw vegetables to dip in! Buon appetite!



All images shot with my beautiful Leica Q  – who never leaves my side!


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