Vegan Chocolate Mousse
For any chocolate lover (like me) this is the ultimate recipe!
This chocolate mousse is so smooth, flavourful and if you are looking to satisfy your chocolate cravings then this is definitely the most healthy but also the most satisfying dessert you could ever make.
It may seem strange at first to be making chocolate mousse with avocado, but it actually gives the mousse a very smooth texture. All the other ingredients will also overpower the avocado flavour so I’m sure no one will even believe you have used avocado’s in the first place!
- 1 banana
- 1 large avocado
- 4 teaspoons cacao
- 80 ml almond milk
- 8 medjool dates
- Pinch of salt
- First, pit your dates and soak them in boiling water for at least 10 min, so they get nice and soft.
- Then place all the ingredients into a food processor and blend until everything is smooth.
- Place your mixture into bowls and leave in the fridge to set.
- When serving top of with a spoon of coconut yoghurt and sprinkle with cacao nibs.
All images shot with my beautiful Leica Q
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