Coconut Macaron Bites

Coconut Macaron Bites


I am personally in love with anything coconut related. It will always remind me of those summery island vibes. These Coconut Macaron Bites are the ultimate example of how much I actually love coconuts – crazy for coco!

They are simple to prepare and you don’t need many ingredients at all. Plus, the whole family will love them – even the little ones. I love making them on a Sunday morning as a little Sunday treat but they are also perfect to make for a children’s birthday party if you want to put something sweet on the table but also something slightly more healthy!




Makes 10 Coconut Macaron Bites.


  • 130 grams rasped coconut
  • 2 tablespoons melted coconut oil
  • 3 tablespoons of rice syrup
  • 1/2 teaspoon salt




  1. Preheat your oven at 175c.
  2. Simply add all the ingredients together in one bowl and mix well.
  3. Then take out a spoonful one by one and use your hands to roll them into balls.
  4. Place them on some backing paper and put them in the oven for about 15 min until golden brown.
  5. Take them out of the oven and let them cool down before serving.




All images shot with my beautiful Leica Q


Click here for more info about the Leica Q and other cameras


2 thoughts on “Coconut Macaron Bites”

  • These look interesting – and I had never heard of rasped coconut before – it encouraged me to look it up online and add it to my word knowledge. Always great to learn more!

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