Simple Rawnola

Simple Rawnola

I am in love with this little treat which is perfect to sprinkle over some ice cream or as a topping on your smoothie bowl. It’s super yum and perfect in the morning as it will give you an extra energy boost!

You only need a few ingredients and a blender and you’ve got it whipped up in no time!

 

Ingredients

 

  • 200 grams medjool dates
  • 200 grams oats
  • 1 teaspoon cinnamon
  • 80 grams shredded coconut
  • 1 teaspoon lemon juice
  • 1 handful raisins
  • pinch of salt

 

Method

 

  1. Simply remove the pits from the dates and place all the ingredients in a blender and mix until it forms a smooth mixture.
  2. Get the mixture and crumble it in a pot, then place it in the fridge for about 30 min.

 

You can keep it good for about a week in an airtight pot.

Use it as a topping on top of your ice-cream or on smoothie bowls! Yum!

 

 

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All images shot with my beautiful Leica Q

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Click here for more info about the Leica Q and other cameras

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