The best vegan chocolate Christmas cookies

Its almost Christmas!! The perfect time to show off your baking skills! Don’t you just love the smell of freshly baked cookies in the house.

Dip them in some milk and you’ll feel like a child again! I love making these christmassy cookies as they are easily made, totally vegan, you don’t need many ingredients and they are super yummy! What more do you want this Christmas!



What you need

  • 2 tablespoons raw cacao powder
  • 2 tablespoons almond butter
  • 3 tablespoons coconut oil
  • 2 tablespoons of maple syrup/ agave syrup
  • 120g of buckwheat flower
  • 1/2 teaspoon of cinnamon
  • powdered sugar



First, preheat your oven to 180 C (fan).

2. Melt the almond butter, coconut oil and maple syrup on a low heat. Then stir in the cacao powder, buckwheat flower and cinnamon. Mix well until it forms a dough.

3. Wait until it cools a little then roll the dough in-between two sheets of greaseproof paper. Make the dough about 5mm thick and simply use your own choice of cutters to create which ever form you may like – as its Christmas stars, Christmas tree’s etc. are ideal!

4. Place your cookies on a baking tray and place them in the oven for 8-10 min.

5. When taking them out of the oven make sure to let them cool down before you sprinkle some snow (powdered sugar) on top!




Warning: The dough is also really delicious so make sure not to eat everything before putting them in the oven! As you can see my puppy thought it was pretty tasty too!

Enjoy and wishing you all a lovely Christmas! ⭐️




Simple & Healthy Granola


Starting the morning with my delicious home-made granola doesn’t only satisfy my healthy cravings, it also feels like I am finally satisfying those sweet cravings I have had for days! This home made granola topped with fresh berries and almond milk makes you smile and jump out of bed even if you aren’t a morning person! So, let’s discuss the most important part and try getting that smile on your face every morning!

The beauty of this recipe is that it is easily adjustable as you can just simply add your favourite nuts or seeds!



  • 300 grams of Jumbo oats 
  • 50 grams of slivered almonds 
  • 50 grams of pecans 
  • 50 grams of sunflower seeds
  • 60 grams of rasped coconut 
  • Teaspoon of cinnamon  
  • 1 gram salt  
  • 60 grams of rapeseed oil / coconut oil
  • 160 grams of agave syrup  



Preheat the oven to 180 degrees celsius (fan).

Simply blend the rapeseed oil/coconut oil and the honey together in a bowl. Mix well until it is blended together and smooth.

Add all other ingredients together in one bowl and mix. When all mixed together add the smooth rapeseed oil/coconut oil and honey mix to the bowl and stir until everything sticks together. 

Then simply bake in the oven for 20/25 minutes until your kitchen smells amazing and the granola has turned golden brown! Make sure to give your granola a good mix every 5 minutes while it’s in the oven to make sure they don’t burn!