Mylk – the tastiest plant based mylk that tastes just like cow’s milk!


I have always been a huge fan of Rebel Kitchen and would always carry one of their small bottles filled with organic coconut chocolate milk around when I lived in London. So when I found out about their large cartons filled with organic plant based milk I of course had to try it! And I am so happy I did – because this milk is really something special. 

How does it taste?

As soon as I picked up the carton it already made me smile as you really feel like you are picking up a cows milk carton you’ve just bought at your local supermarket. Now for my fellow vegans, it almost feels weird as I haven’t experienced picking up a proper milk carton in a while! I poured it in a glass and the pure white mylk looked just as delicious as it tasted. Drinking it cold really makes you taste every single ingredient. The creaminess hits your lips first, then a sweet flavour kicks in, which is then being taken over by a little saltiness. It really is delicious and an amazing cows milk alternative if you are new to a vegan diet. 

What is it made of?

Just like cows milk you can choose between whole, semi skimmed and skimmed mylk. They are all made out of a combination of spring water, coconut cream, himalayan salt, brown rice, cashew, and nutritional yeast. However, what makes the difference between the whole, semi skimmed and skimmed mylks are the amount of coconut cream added. Thats why the whole mylk is extremely creamy as it has the most coconut cream, making it perfect to cook with and to create kick-ass creamy desserts with! Whilst the skimmed mylk is made with the least coconut cream. Being a total coffee freak I find that the skimmed mylk is the best to make a cappuccino with as it tastes amazing and leaves a great foam layer on top!

I honestly fell in love with this healthy plant based mylk and I am positive you will too! Enjoy a great foamy cappuccino, creamy pudding or hot chocolate made with the perfect mylk! Click here to get your own mylk!




All images shot with my beautiful Leica Q


Click here for more info about the Leica Q and other cameras


Sticky Date Breakfast Cookies


Dates are an ingredient I love to use while baking. Whether in cakes or smoothies, it makes everything a little sweeter and delicious! Not only do they have this amazing deep flavour they are also extremely healthy and will give you lots of energy, especially in the morning!

These breakfast cookies are sticky, chewy and are filled with comforting flavours. They are also very healthy and full of vitamins giving you lots of energy to make sure you get the best start to the day! Waking up with a cup of coffee while dipping in one of these will surely make you smile! The combination of coffee and these date breakfast cookies is amazing, the most delicious way to wake up!



  • 2 teaspoons cinnamon
  • 2 ripe bananas
  • 150 grams oats
  • 6 medium medjool dates
  • 1 tablespoon chia seeds
  • 1 teaspoon linseeds
  • 1 teaspoon vanilla powder




  1. Preheat your oven at 180c.
  2. Place the bananas in a bowl and mash them with a fork until smooth.
  3. Apart from the dates add all the remaining ingredients to the banana mixture and mix well.
  4. Then cut your dates into small cubes and add these to the bowl, gently mix them in.
  5. To form the cookies use a tablespoon to scoop out the mixture one at a time, then use your hands to form them into balls which you then place on a lined baking sheet. Then use your fingers to squish them down to form the cookie shapes.
  6. Bake them for about 15 min until slightly brown.




All images shot with my beautiful Leica Q


Click here for more info about the Leica Q and other cameras