The 5 Best Smoothie Bowls in Canggu, Bali


Breakfast, the most important meal of the day which also happens to be my favourite! It’s very important to make sure you give your body the fuel it needs to get started for the day! However, while looking after our body it’s very important that our minds are happy too. And what’s a better way to wake up to a delicious colourful smoothie bowl underneath the palm trees in beautiful Bali! Because after all a happy mind is a happy body!

One of the trendiest spots in Bali is called Canggu. Here you’ll find lots of cute cafes serving all kinds of superfoods and of course lots of smoothie bowls.

However, from the large variety of smoothie bowls these are the ultimate must tries! From nutty banana & avocado bowls to tropical greens!




Cafe: Bali Bowls

Smoothie bowls: ‘Green Giant’ & ‘Banana-Cado’

This smoothie bowl is called ‘Green Giant’ which consists of spinach, kale, mango, banana, lime, turmeric, granola, coconut flakes and soya milk. This is the first green smoothie bowl where only the colour is green, the flavour tastes like tropical mango!

The ‘Banana-Cado’ smoothie bowl is a little more comforting as it has a more nutty and sweet flavour – which I love! The ingredients are banana, avocado, oats, peanut butter, dates, goji berry, chia seeds, granola and oat milk. Sweet and crunchy!




Cafe: The Shady Shack

Smoothie bowl: ‘Greenpeace’

This greeny consists of kale, spinach, spirulina, banana, coconut water, coconut oil, goji, chia, bee pollen and muesli. It’s extremely delicious and very nutritious. It’s the best spot to enjoy a green smoothie bowl surrounded by green rice fields and palm trees! Making you feel greener than ever!




Cafe: Kynd Community

Smoothie bowl: ‘Green and Grind’

This bowl consists of banana, mango, spinach, flax, maca, spirulina, coconut water and is topped with home-made granola and tropical fruit. It’s absolutely delicious, super refreshing and extremely healthy. Who knows even a secret message will be spelled out in your bowl!




Cafe: Matcha Cafe

Smoothie bowl: ‘Matcha Earth’

This tropical bowl is made with matcha, kale, avocado, dates, moringa, aloe vera, banana, blended with fresh young coconut water and topped with seasonal island fruits, blueberries, coconut flakes, almonds and spirulina swirls. Definitely a bowl full of endless textures and flavours! The thing that makes this bowl so special is the amazing quality matcha! This bowl tastes like a tropical matcha dream!




Cafe: Peloton Supershop

Smoothie bowl: ‘Green Bowl’

At Peloton Supershop they make large bowl that will definitely ease your breakfast cravings! The smoothie base is made out of banana, mango, coconut water, spirulina, moringa protein powder. Then it’s topped with tropical fruit, toasted coconut flakes and cinnamon, cashew & raisin granola. A bowl full of healthy goodness and pure happiness!


Special ‘Power Smoothie Bowls’ flash book – FREE Giveaway!


Wherever I go I have always been the biggest smoothie bowl lover. Somehow I always manage to find myself an Acai bowl but if not I just make my own! Lately my obsession has become a lifestyle and I now have lots of different smoothie bowl recipes I love to make daily for myself and for everyone around me!

Just for you guys I have decided to make a special selection which are released in the form of an online flash cookbook! Here you’ll be able to read about my favourite smoothie bowls, including the ultimate ‘Nutty Chocolate Dream’ bowl – trust me, you’ll want to know all about this one!

Download the special ‘Power Smoothie Bowls’ flash book for FREE here




Sticky Date Breakfast Cookies


Dates are an ingredient I love to use while baking. Whether in cakes or smoothies, it makes everything a little sweeter and delicious! Not only do they have this amazing deep flavour they are also extremely healthy and will give you lots of energy, especially in the morning!

These breakfast cookies are sticky, chewy and are filled with comforting flavours. They are also very healthy and full of vitamins giving you lots of energy to make sure you get the best start to the day! Waking up with a cup of coffee while dipping in one of these will surely make you smile! The combination of coffee and these date breakfast cookies is amazing, the most delicious way to wake up!



  • 2 teaspoons cinnamon
  • 2 ripe bananas
  • 150 grams oats
  • 6 medium medjool dates
  • 1 tablespoon chia seeds
  • 1 teaspoon linseeds
  • 1 teaspoon vanilla powder




  1. Preheat your oven at 180c.
  2. Place the bananas in a bowl and mash them with a fork until smooth.
  3. Apart from the dates add all the remaining ingredients to the banana mixture and mix well.
  4. Then cut your dates into small cubes and add these to the bowl, gently mix them in.
  5. To form the cookies use a tablespoon to scoop out the mixture one at a time, then use your hands to form them into balls which you then place on a lined baking sheet. Then use your fingers to squish them down to form the cookie shapes.
  6. Bake them for about 15 min until slightly brown.




All images shot with my beautiful Leica Q


Click here for more info about the Leica Q and other cameras

Apple & Blackberry Crumble


Since I made it for the first time I completely became obsessed with this recipe! It’s perfect for those wintery days to have a cheeky dessert that’s comforting as well as super healthy. However, it’s a total winner in the summer too as you can serve it with a bit of creamy vegan vanilla ice-cream on the side – yum!



Crumble layer 

  • 180 grams oats
  • 200 grams almonds
  • 3 tablespoons coconut oil
  • 2 teaspoons cinnamon
  • 1/2 teaspoon vanilla powder
  • 80 ml maple syrup


Bottom fruit layer

  • 7 red apples
  • 200 grams blackberries
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla powder
  • 1 teaspoon cinnamon




  1. Preheat your oven to 180c.
  2. First start by making the crumble layer. Place the almonds in a food processor and blend until it forms a flour.
  3. Then mix the almond flour with the oats in a bowl.
  4. Place a sauce pan on low heat and add the coconut oil, cinnamon, vanilla powder and maple syrup. Mix for a minute until the coconut oil is fully melted and all the ingredients are well mixed together.
  5. When ready pour this mixture into the bowl with the almond flour and oats and mix well until all the dry ingredients are coated with the coconut maple mix.
  6. Leave this bowl aside, get ready to make the fruit layer.
  7. Peel all the apples and cut out the core. Then cut the apples into small cubes of about 1-2 cm.
  8. When you are done place all the apple cubes into a large saucepan together with the blackberries, maple syrup, vanilla powder and cinnamon. Before turning on the heat pour in a layer of 1 cm of boiling water, just enough to cover the bottom.
  9. Turn the heat on medium, cover it with the lid and let it simmer for about 15 min until all the fruit is nice and soft.
  10. Once your fruit is ready place them at the bottom of your baking dish, make sure not to transfer a lot of the liquid as you don’t want your crumble to become soggy.  Then add the crumble on top and spread it out nice and evenly.
  11. Place it in the oven for 20-25 min until the top is beautifully golden.


Now get stuck in while it’s still warm – it’s the best!



All images shot with my beautiful Leica Q


Click here for more info about the Leica Q and other cameras

Vegan hazelnut chocolate cookie ice-cream sandwich


This is the ultimate treat that is so easy to make but oh so delicious! Especially in the summer it’s always fun to make a little bit of a naughty dessert and this one will always be one of my favourites! Grown ups will lick their lips and get stuck in just as much as the littles ones will do, no one will be able to resist!



Makes 6 cookies

  • 2 tablespoons almond butter
  • 4 tablespoons agave syrup
  • 4 tablespoons unsweetened cacao powder
  • 1 teaspoon vanilla powder
  • 4 tablespoons flower
  • pinch of salt
  • 2 tablespoons coconut oil
  • 2 hands full of hazelnuts




  1. First preheat your oven to 180c.
  2. Place the hazelnuts in a blender and pulse a few times until they are broken into small pieces – make sure you don’t blend them too much as you don’t want them to turn into powder.
  3. Combine the almond butter, agave syrup and coconut oil in a bowl and mix until it forms a smooth texture.
  4. Then add the flower, salt, vanilla powder and pieces of hazelnut and mix well until it forms a dough.
  5. Form 6 balls of the dough using your hands and place them evenly spread out on a sheet of baking paper.
  6. Then press them down to form the cookies.
  7. Place them in the oven for about 10-12 minutes.
  8. Once they are done let them cool down so they will become firm and you’ll be able to make a perfect ice-cream sandwich.
  9. In-between two cookies put a scoop of your favourite ice-cream. I like to make mine with home-made banana ice-cream. Press the top cookie down and you’ve got yourself the most delicious vegan ice-cream sandwich! Enjoy!





All images shot with my beautiful Leica Q


Click here for more info about the Leica Q and other cameras


Simple Rawnola

I am in love with this little treat which is perfect to sprinkle over some ice cream or as a topping on your smoothie bowl. It’s super yum and perfect in the morning as it will give you an extra energy boost!

You only need a few ingredients and a blender and you’ve got it whipped up in no time!




  • 200 grams medjool dates
  • 200 grams oats
  • 1 teaspoon cinnamon
  • 80 grams shredded coconut
  • 1 teaspoon lemon juice
  • 1 handful raisins
  • pinch of salt




  1. Simply remove the pits from the dates and place all the ingredients in a blender and mix until it forms a smooth mixture.
  2. Get the mixture and crumble it in a pot, then place it in the fridge for about 30 min.


You can keep it good for about a week in an airtight pot.

Use it as a topping on top of your ice-cream or on smoothie bowls! Yum!






All images shot with my beautiful Leica Q


Click here for more info about the Leica Q and other cameras