Home-made Sweet Almond Milk

I love this almond milk as its so creamy and nutty! I use it for baking, I add a splash in my coffee or I love to simply pour it over my Home-made Granola! Its even delicious just by itself, I always finish a big glass of it straight after I finished making it!

Almond milk is extremely healthy and its full of amazing vitamins. But its very hard to get a delicious and healthy almond milk in shops as its usually full of sugars and hardly any almonds have been used to make it. This is why its so good to make your own batch! Plus, its easy!

Ingredients

 

Makes one bottle

 

  • 2 large cups raw organic almonds
  • 8 cups water plus more for soaking
  • 1 teaspoon vanilla powder
  • 4 unpitted dates
  • Tiny pinch sea salt

 

Method

 

  1. Soak the almonds for at least 12 hours in a large bowl of water  with a pinch of sea salt. The longer you leave the almonds to soak, the creamier your milk will become!
  2. Drain the soaking water and rinse the almonds well.
  3. Place all the almonds in a blender and add the water, vanilla powder and dates.
  4. Blend this for about 2-3 minutes until the mixture is smooth and creamy! (Make sure you aren’t filling up your blender to the top as the almond mixture will expand so make sure it does not overflow)
  5. When blended pour the almond mixture into a large bowl through a cheesecloth.
  6. Once you have drained all the almond milk you have the almond flour left over – which you can dry in the oven and use it to bake something else delicious with!
  7. Pour your almond milk into a glass jar and make sure to close the lid when keeping it refrigerated!

 

 

 

All images shot with my beautiful Leica Q

leica_19000_q_typ_116_digital_1160027.jpg

Click here for more info about the Leica Q and other cameras

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Moroccan Cauliflower and Quinoa Power Bowl

 

I’m in love with this super yummy and healthy power bowl! It’s the perfect combination of healthy fats, carbs and full of vitamins. It’s perfect for lunch if you need an energy boost or for dinner after a busy day. It’s a comforting bowl full of goodness!

It won’t take you to long to whip this meal up and it’s perfect if you’re cooking for a few people – you’ll definitely impress your friends with this one!

Ingredients

 

Makes 2 bowls

  • 1 small or 1/2 big cauliflower
  • 1 avocado
  • 1 bag of spinach
  • 1 big sweet potato
  • Few sun-dried tomatoes
  • 100 grams quinoa
  • 2 tablespoons hummus
  • 1 tablespoon Ras el hanout powder
  • 2 tablespoons liquid coconut oil
  • Salt and pepper

 

For the dressing

  • 1/2 lemon
  • 6 tablespoons olive oil
  • 1 tablespoon agave syrup
  • salt and pepper to taste

 

Method

 

  1. Preheat the oven on 220c.
  2. Wash your cauliflower and remove the florets from the stalk and place them in a bowl.
  3. Then add the coconut oil and sprinkle some salt, pepper and the Ras el hanout powder on top and mix well.
  4. Next place the cauliflower on a parchment-lined baking sheet and place it in the oven for about 15 min until they turn slightly brown. Make sure to check them every few minutes to make sure they don’t burn.
  5. Meanwhile cut the avocado into small pieces and cook the quinoa according to the package.
  6. Then cut the sweet potato into small cubes and boil for about 5-6 minutes until they are soft.
  7. To prepare the spinach place a little coconut oil in a pan and bake until soft.
  8. Once the cauliflower, sweet potato, spinach, quinoa and avocado are ready you can whip up your dressing by adding all ingredients into a bowl and mixing well.
  9. Now you are ready to prepare your bowl!
  10. Simply place the quinoa on the bottom as a base and place the cauliflower, sweet potato, avocado and spinach on top. Finish it off by topping it with a spoon of hummus, some sun-dried tomatoes and of course by drizzling over some of your dressing!

 

Bon a petit! 

 

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All images shot with my beautiful Leica Q

leica_19000_q_typ_116_digital_1160027.jpg

Click here for more info about the Leica Q and other cameras