Mylk – the tastiest plant based mylk that tastes just like cow’s milk!

 

I have always been a huge fan of Rebel Kitchen and would always carry one of their small bottles filled with organic coconut chocolate milk around when I lived in London. So when I found out about their large cartons filled with organic plant based milk I of course had to try it! And I am so happy I did – because this milk is really something special. 

How does it taste?

As soon as I picked up the carton it already made me smile as you really feel like you are picking up a cows milk carton you’ve just bought at your local supermarket. Now for my fellow vegans, it almost feels weird as I haven’t experienced picking up a proper milk carton in a while! I poured it in a glass and the pure white mylk looked just as delicious as it tasted. Drinking it cold really makes you taste every single ingredient. The creaminess hits your lips first, then a sweet flavour kicks in, which is then being taken over by a little saltiness. It really is delicious and an amazing cows milk alternative if you are new to a vegan diet. 

What is it made of?

Just like cows milk you can choose between whole, semi skimmed and skimmed mylk. They are all made out of a combination of spring water, coconut cream, himalayan salt, brown rice, cashew, and nutritional yeast. However, what makes the difference between the whole, semi skimmed and skimmed mylks are the amount of coconut cream added. Thats why the whole mylk is extremely creamy as it has the most coconut cream, making it perfect to cook with and to create kick-ass creamy desserts with! Whilst the skimmed mylk is made with the least coconut cream. Being a total coffee freak I find that the skimmed mylk is the best to make a cappuccino with as it tastes amazing and leaves a great foam layer on top!

I honestly fell in love with this healthy plant based mylk and I am positive you will too! Enjoy a great foamy cappuccino, creamy pudding or hot chocolate made with the perfect mylk! Click here to get your own mylk!

 

 

 

All images shot with my beautiful Leica Q

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Click here for more info about the Leica Q and other cameras

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Nutty Chocolate overnight oats

Who doesn’t want to have chocolate for breakfast!

This nutty chocolate oat bowl is truly one of my favourite breakfasts. It’s super easy to make the night before and you only need a few ingredients to make something extremely delicious. I make it a lot late at night as it’s quick to whip up and you will definitely thank yourself the next morning! Who wouldn’t wake up with a smile knowing you are having a bowl of chocolate deliciousness for breakfast!

 

Ingredients

 

For one large bowl

  • 50 grams oats
  • 100 ml almond milk
  • 1 tablespoon almond butter
  • 2 teaspoons cacao
  • 1 teaspoon agave syrup
  • 1 teaspoon chia seeds
  • 1 handful pecans
  • pinch of salt

 

Toppings

  • Shredded coconut
  • Pecans
  • 1 tablespoon coconut yoghurt
  • Add granola for some extra crunch

 

Method

 

  1. To make your base simply place all the ingredients apart from the pecans in one big bowl and stir until everything is combined.
  2. Then pour the mixture into an airtight jar and finish it off with a handful of pecans on top.
  3. Place the jar in the fridge overnight to let it set.
  4. When you are ready for breakfast the next morning simply pour your nutty chocolate oats into a bowl and top it off with a tablespoon of coconut yoghurt, pecans and some shredded coconut. You can also add some granola if you like a little crunch!

 

I love to serve mine in my favourite coconut bowl from Coconut Bowls for an extra tropical look! They are 100% natural, hand made and absolutely beautiful!

 

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All images shot with my beautiful Leica Q

leica_19000_q_typ_116_digital_1160027.jpg

Click here for more info about the Leica Q and other cameras